The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Community Classes & Events
May
3
Join our friendly chefs to create nutritious and wholesome plant-based meals for the community and yourself. Team with small, friendly groups to prepare 200 portions of food, make sociable and fun connections, and learn some new skills in cooking multi-cultural meals...
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May
4
Join us for a vibrant and flavourful cooking class, "Latin American Packed Lunch," dedicated to the memory of our beloved member of the Made in Hackney community, Toby. Inspired by Toby's love for Latin American cuisine that he discovered through his travels in the region, this community class celebrates his passion and spirit...
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May
13
Join us for an unforgettable evening of celebration as Fat Gay Vegan hosts an exclusive event in honour of Angela and Nivi, founders of award-winning vegan cheese company I AM NUT OK I AM NUT OK ’s goal is to inspire people to make more sustainable food choices by daring to be different. Through innovative recipes using nuts and plant-based ingredients, the company offers a diverse range of flavorful, dairy-free cheeses...
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May
14
Our fabulous chef Ahmed will guide you through their recipes, from tabbouleh to tahini dip, as well as share their tips and tricks for creating the perfect plant-based meal. Book your space today and start your journey to mastering Lebanese cuisine...
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May
21
Our experienced cookery teacher and dietician, Hannah, will show you how to cook a range of diabetic friendly dishes that are affordable and packed with flavour! The session will be fun, relaxed and supportive with beginners welcome...
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May
30
Join Raha to discover the vibrant flavors of Persian cuisine in our plant-based cooking class. Learn traditional techniques and modern twists as we explore herbs, spices, and seasonal produce that make up this centuries-old culinary tradition...
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Jun
6
Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...
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