Learn how to make how to make your own sauerkraut, kimchi, brine pickles, nut cheeses and other delights Fermented foods are on the rise, and rightly so. Not only are...

Step into spring with this joyful, hands-on cookery experience, where seasonal ingredients take centre stage and creativity flows freely. In this immersive class, you’ll learn how to create a beautiful,...

Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing...

Be part of an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes The Plant Based South Indian Masterclass is an exploration of heritage...

Step into the warm, generous kitchens of Syria, Lebanon, and Palestine with this hands-on cooking class. Inspired by the home traditions of the Levant, this class celebrates dishes made for...

Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together, we will explore the rich diversity of flavours and cooking styles found in different parts...