Pay What You Can Class: Make Your Own Tofu!
Tofu is at the heart of plant-based cooking: a healthy, protein-packed, and incredibly versatile ingredient. But did you know you can make tofu at home from scratch? Join our in-house...
Our mission is to reduce health inequalities, increase access to climate-friendly food and bring communities together using the power of plants.
To do this we deliver joyful plant-based cookery classes, provide meals to households who need food support and deliver consultancy, training and mentorship internationally to civil society and business to go more plant-based.
Tofu is at the heart of plant-based cooking: a healthy, protein-packed, and incredibly versatile ingredient. But did you know you can make tofu at home from scratch? Join our in-house...
Join us for an engaging, hands-on workshop that explores sustainable gardening practices and helps you build confidence in growing your own food. Whether you're a complete beginner or a seasoned...
Discover the incredible diversity of India’s culinary traditions in this immersive plant-based cookery class. Together, we will explore the rich diversity of flavours and cooking styles found in different parts...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the basics of...
Foraging experience at the amazing award-winning Tower Hamlets Cemetery Park, one of London’s Magnificent Seven Victorian Cemeteries. Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing...
🧀🌿 Join us for a delicious and inspiring Vegan Cheese Masterclass, where you’ll explore the art of making both fermented and non-fermented plant-based cheeses. This hands-on workshop will give you...
Join us for our very first free Communi-tea Morning! The doors of Liberty Hall will be open for everyone to come in and enjoy a cup of tea and biscuits,...
Gluten-Free Ethiopian Community Cooking Class Join Woin Tegegn, a renowned vegan Ethiopian chef and founder of Ethiopic Kitchen, for an enriching hands-on community class. In this session, you’ll learn the...
Step into the world of French cuisine with a 4-hour plant-based masterclass celebrating the elegance of traditional French dishes—reimagined with vibrant, plant-based ingredients. This immersive experience blends classic techniques with...
Made In Hackney x Mr. Organic Youth Cooking Classes are fun, hands-on sessions for young people aged 12–17, running during half terms and school holidays. These interactive classes build confidence...
Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This...
Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This...