Masterclass: Plant Based Ethiopian

Masterclass - Masterclass: Plant Based Ethiopian

The Event

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special.

The character of Ethiopian food is captivating and distinct, bringing together essences of earthy, spicy, sour and tart flavours with brilliantly aromatic spices which has made it very popular. The communal sharing and serving of food with friends and loved ones will be explored, using the famous injera (a fermented flatbread), which when torn with the hand acts as a delicious spoon to scoop each heavenly bite.

Are you enchanted by Ethiopian Cuisine and dream about creating the colourful plates full of flavour and wonder at home? In this class you will be infused with storytelling of the evocative recipes, many passed down through Woin’s family and then developed to fit a modern, plant-based lifestyle. Each plate is crafted to ensure health and nutrition whilst retaining the nostalgic traditions of Ethiopian fare.

Breaking bread brings people together and creates a sense of belonging. Through sharing ancestral skills, techniques and the cultural richness of eating together, Woin supports community and healthy living through sharing her food and the richness of her travels. This translates into an Ethiopian carousel of dishes that you’ll find yourself cooking again at home with ease and pride.

“I'll show you how to make delicious plant-based versions of authentic Ethiopian dishes with love, inspired by recipes handed down through generations." Woin Tegegn, Ethiopic Kitchen vegan caterers.

At this masterclass you will learn

The class will include:

How to make Flaxed Juice (To be drink while cooking) (Gluten free)

Main Course:  

How to make Ethiopian Selete Fit-fit “Sesame Seed Salad with Injera” (Gluten free)

How to make Kei miser Wat “Spicy lentil stew” (Gluten free)

How to make a delicious authentic Alicha Kik ”Split chickpeas stew” (Gluten free)

How to make a Gomen “Collard green cabbage” (Gluten free)

How to make Karia-Sinig “Stuffed Jalapeno” (Gluten free)

All serve with Teff Injera, the original traditional fermented Ethiopian flatbread (Gluten free)

How to make Ethiopian Selete Bowl (Sesame Seed Candy) (Gluten free)

How to make Aromatic Ethiopian Kimem Shaye  Ethiopian Spicy Tea (Gluten free)

Take-home recipe pack to enable you to make the recipes over and over again

This class will be a mixture of practical cooking, demos and time to ask questions. We are now returning to 'family style' cooking with everyone cooking and sharing workstations. This creates more of a communal and interactive experience, working together as a team. All ingredients and equipment needed for the class are provided.

When you buy a Made In Hackney cookery class you enjoy an enriching culinary experience and help us fight hunger in our community.

Refunds/transfers: Please understand our charity needs time to resell your tickets as we rely heavily on the income generated by our fundraising classes. We require a minimum of 14 days' notice for any cancellations or transfers once you have booked onto a class. You are also welcome to give your ticket to a friend or family member in case of last minute illness (just email classes@madeinhackney.org to let us know).

Vouchers: If you need assistance to redeem a voucher purchased on our website, please contact us via email: classes@madeinhackney.org.

Note: This is a fundraising class and the proceeds help us fight hunger in our community. At Made In Hackney we believe access to good food is a human right - not a privilege. If you would like to learn more about our work, please click here.

For information: classes@madeinhackney.org / 020 8442 4266 / WhatsApp message +44 07833685894