The Plant-Based Community Cookery School
Saturday 28th February 2015
12:00pm - 4:30pm
£65 (£52 Concession)
Made In Hackney
Food For All Basement
3 Cazenove Road
London
N16 6PA
UK
“Let Food Be Thy Medicine, And Let Medicine Be Thy Food.” - Hippocrates, Father of Western Medicine
The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.
Learn the lost-art of fermenting with nutritionist Asa Simonsson at this one-day master class.
The day’s program will include:
Cost is £65 (£52 Concession)* including a free organic lunch.
*This fee is used to fund our program of free courses to vulnerable and low-income community groups.