The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.
All equipment and ingredients provided by Made In Hackney.
Sessions fill up quickly so booking in advance is essential.
Our upcoming Community Classes are listed below or see our full calendar for all events.
May
4
Join us for a vibrant and flavourful cooking class, "Latin American Packed Lunch," dedicated to the memory of our beloved member of the Made in Hackney community, Toby. Inspired by Toby's love for Latin American cuisine that he discovered through his travels in the region, this community class celebrates his passion and spirit...
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May
11
Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...
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May
14
Our fabulous chef Ahmed will guide you through their recipes, from tabbouleh to tahini dip, as well as share their tips and tricks for creating the perfect plant-based meal. Book your space today and start your journey to mastering Lebanese cuisine...
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